100% Goose Recipe Super Bowl Special

Ready in 30 minutes, for easy success!

Ingredients

• Confit goose legs

• Saint-Jules Sauce, a homemade maple BBQ sauce.
  
  

Reheat & Crisp

• Preheat oven to 400°F (205°C)
  

• Remove the goose legs from their fat (keep it 😏)
  

• Place them on a baking sheet, skin side up
  

• Bake for 15 to 20 minutes, until thoroughly hot and the skin begins to brown
  
  

Serve with a bowl of warm Saint-Jules sauce for dipping!