The goose: gastronomic elegance in its purest form
Available whole or cut - Our geese, not force-fed, are raised outdoors, ethically and in harmony with nature for 24 weeks (rather than 8 weeks in industrial farming).
Because we do not force-feed our geese, our production methods have the sole objective of producing exceptional meat.
The result: healthier and leaner meat.
Our pasture-raised geese, fed mainly on grass and hay, give our meat a unique and refined game taste, an authentic flavor of our terroir. A pasture-raised goose offers higher quality, more flavorful, and more nutritious meat.
The benefits of a non-force-fed goose
Animal welfare
Not force-feeding geese respects their natural cycle, avoiding stress and discomfort associated with forced overfeeding. They benefit from a freer life outdoors, with a varied diet and without risks to their health, such as fatty liver disease. This ethical and respectful farming method guarantees their well-being while being part of a sustainable approach.
Flavors
Not force-feeding your geese results in leaner meat, with a firm and natural texture, and a pure taste that reflects their pasture-fed diet. This makes it an authentic product, respectful of animal welfare, and perfect for lovers of balanced flavors.
Textures
The meat, leaner and firmer, reflects their grazing activity, with well-developed muscles that offer a slightly chewier but satisfying texture. The fat content is moderate, providing a nice balance without excess.
Grease quality
Geese produce a superior quality fat, rich in unsaturated fatty acids, ideal for a variety of culinary uses. Its natural and balanced distribution enhances the pure and authentic taste of the meat.
All other farms, on our land
In addition to geese, we raise on our land:
Guinea Fowl
Guinea fowl is a lean meat, rich in protein, low in fat, with a refined taste that delights the taste buds while being ideal for a balanced diet.
Chicken
Our organic grain-fed chicken offers exceptional quality, combining authentic flavor, incomparable tenderness, and health benefits.
The Highland Cow
Fine marbling, exceptional tenderness, deep flavour... Discover the difference of pasture-raised Highland beef!
The Rabbit
Our rabbit, raised outdoors according to the highest animal welfare standards, guarantees healthy, tasty, and environmentally friendly meat.
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The benefits of pasture-raised livestock
Flavor: Raised on pasture, our animals benefit from a varied diet (grasses, insects, natural elements), which enriches the meat with a complex, herbaceous, and pronounced flavor. Slow maturation allows the flavors to develop fully, resulting in meat with a unique and more refined taste.
Meat Quality: The animals develop denser musculature thanks to their outdoor movements. This results in firmer yet juicy meat, with a better balance between fat and muscle.
Nutritional Profile: The meat is generally richer in omega-3s and natural antioxidants from their diverse diet.