Once upon a time there was a goose...
Thursday to Sunday at 4 p.m. from May to October
Come and discover the history of Au Gîte des Oies, with the new team, to learn more about its beginnings and the process behind producing quality goose meat!
Passing through the fruit trees, lakes, and large green fields full of geese, come and enjoy the tranquility of the site while learning about responsible farming practices. The team will welcome you with open arms with a regional alcoholic drink (or a non-alcoholic cocktail) to enjoy during the tour!
You will have the chance to end your visit with a tasting of goose terrines and rillettes and to stop by the gourmet shop full of Quebec local products.
Complete your experience by visiting our gourmet counter or extend your experience by reserving your spot at our farm-to-table restaurant
