SHARE
Book here
Sixteen guests. An intimate setting. A thousand flavors.
Every Friday evening from November 7 to December 19, our new indoor space becomes the stage for an intimate culinary experience, designed in collaboration with Terra Nova.
A 5-course menu, sixteen guests, gathered in an intimate setting designed to celebrate the art of coming together and enjoying food.
In front of the fire
Broth infused with Labrador tea
Amuse-bouche
Black salted cabbage, goose liver mousse, honeyberry jelly and powder
Starter
Caramelized onion soup gratin with goose fat, soaked bread, melted local cheese
Second course
Confit goose leg, fresh pasta, sweet Mycep mushroom sauce
Main course
Pan-fried goose supreme glazed with Terra Nova maple vinegar, potato roll, crispy chips and seasonal vegetables
Dessert
Squash financier and hazelnut butter, sunflower praline mousse
Partage is not just a meal. It's a celebration.
A space-time where gastronomy becomes a universal language, where every bite creates connection, and every evening transforms into a cherished memory.
Every Friday evening from 5:30 PM (first service at 6:30 PM)
5-course menu featuring goose, by Terra Nova
Only 16 seats available each Friday.
Book now to experience this unique event.
Partage — The elegance of a meal shared together, in an intimate setting.
Combine your experience with our Country Walk
Want to try our pizzas? Discover our Gourmet Counter or our Farmhouse Table!