Asian Vegetables

Asian Vegetables Book Description

While flavorful, attractive, and nutritious, Asian vegetables remain uncommon on Western tables. Yet, they are very easy to cook and can be grown easily here!

Three sisters of Cantonese origin reveal the delicious secrets of 15 Asian vegetables. To introduce them, they provide organic cultivation and harvesting tips, intended for both amateur gardening and commercial market gardening, and offer a wealth of ideas for preserving and preparing them, including around forty recipes.

The Wang sisters also recount the role these vegetables played in their own lives and in that of their family, part of which left China to immigrate to Madagascar before settling in Quebec.