
Mushroom Risotto
Forest Risotto Description
A meal of rice, shiitake mushrooms, plant-based protein, sun-dried tomatoes, sumac & wild porcini mushrooms hand-picked in Quebec's forests
A classic of Italian cuisine, our forest risotto is re-imagined to feature wild Quebec mushrooms. While remaining vegan, our recipe allows for a high protein content to make it a complete meal, with a finishing touch of sumac to stimulate the taste buds.
Enjoy this dehydrated meal while camping, at the cottage, or at home!
Serves two.
Ingredients
Couldn't load pickup availability
Pickup available at Au Gite des Oies
Usually ready in 24 hours
