
Redfish with dill and mustard
Description: Redfish with Dill and Mustard
A true gem from the waters of the Gulf of St. Lawrence!
Dill, a flavor enjoyed by all, gives the redfish a light, juicy taste and a subtle aroma. The mustard seeds add an extra dimension that counterbalances the fresh, herbaceous aroma of the dill, creating a more complex flavor profile. Prepared and hand-canned after being meticulously seasoned, this canned redfish with dill and mustard seeds is the perfect combination for discovering redfish.
Ingredients
Couldn't load pickup availability
Pickup available at Au Gite des Oies
Usually ready in 24 hours
