
Spicy oil-poached rockfish
Spicy Oil-Packed Redfish Description
A true gem from the waters of the Gulf of St. Lawrence!
This delicious preserve showcases Atlantic redfish, an emblematic bottom-dwelling fish from our majestic river, making a remarkable comeback in our waters. Raised with respect for tradition, this redfish is prepared and hand-packed in Rimouski. Confit in a light and neutral sunflower oil, it is delicately seasoned and then enhanced with a touch of chili, offering a perfect marriage of subtle flavors and refined spice.
Ingredients
Couldn't load pickup availability
Pickup available at Au Gite des Oies
Usually ready in 24 hours
