Goose terrine - Gorria pepper
$16.00
Description Goose Terrine - Gorria Pepper
The goose terrine with Gorria pepper from Au Gîte des Oies is a delicious preparation made from goose breast, offering a flavorful texture reminiscent of cretonnade.
The Gorria pepper, grown at Le Jardin des Chefs farm in Charlevoix, owned by the hosts of our podcast Les Idées Radicules, adds a spicy and unique touch to this terrine.
Perfect for customizing your aperitifs, it pairs wonderfully with fruit jelly or onion confit, allowing you to create flavor combinations that suit your taste. A delight to share on any occasion!
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Ingredients
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Pickup available at Au Gite des Oies
Usually ready in 24 hoursGoose terrine - Gorria pepper
$16.00